Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 egg
- 1 cup cold water
- 1/2 cup breadcrumbs
- Oil for frying
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp. lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowls
- Whisk
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, salt, and black pepper. Mix well.
2. In another mixing bowl, whisk together egg and cold water.
3. Add the dry ingredients to the egg mixture and mix until smooth.
4. Dip each shrimp into the batter, then coat with breadcrumbs.
5. Heat oil in a deep fryer or large pot over medium-high heat.
6. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
7. Remove the shrimp using a slotted spoon and drain on paper towels.
For the Creamy Garlic Sauce:
1. In a small mixing bowl, combine mayonnaise, sour cream, lemon juice, and minced garlic. Mix well.
2. Season with salt and pepper to taste.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 398
- Total fat: 23g
- Cholesterol: 238mg
- Sodium: 1429mg
- Total carbohydrates: 23g
- Protein: 23g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Shrimp can be substituted with other seafood such as fish or calamari.
Variations:
- Add some spice to the batter by adding cayenne pepper or chili powder.
- Serve the shrimp with a different dipping sauce such as sweet chili sauce or tartar sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure a crispy coating.
- Do not overcrowd the fryer or pot to prevent the shrimp from sticking together.
- Serve the shrimp immediately after frying to maintain its crispiness.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the shrimp in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the shrimp on a platter with the creamy garlic sauce on the side.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with steamed rice or garlic noodles.
Suggested side dishes:
- Grilled vegetables such as asparagus or zucchini.
- A side salad with a vinaigrette dressing.
Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the shrimp is overcooked, reduce the frying time or lower the heat.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use a thermometer to check the oil temperature to prevent oil splatters and burns.
Food history:
- Camaron Rebosado is a Filipino dish that is similar to Japanese tempura. It is believed to have been introduced to the Philippines by Chinese immigrants.
Flavor profiles:
- The shrimp is crispy on the outside and tender on the inside. The creamy garlic sauce adds a tangy and savory flavor to the dish.
Serving suggestions:
- Serve the Camaron Rebosado with Creamy Garlic Sauce as an appetizer or as a main dish.
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Region: Philippine