Ingredients with Measurements:
- 12 rice paper wrappers
- 1 cup cooked rice vermicelli noodles
- 12 cooked shrimp, peeled and deveined
- 1 cup shredded lettuce
- 1 cup bean sprouts
- 1/2 cup sliced cucumber
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup chopped roasted peanuts
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/4 teaspoon red pepper flakes
Special equipment needed:
- Large bowl of warm water
- Cutting board
- Sharp knife
Step-by-step instructions:
1. In a small bowl, whisk together fish sauce, lime juice, honey, garlic, and red pepper flakes to make the dipping sauce.
2. Prepare all the filling ingredients and arrange them on a plate or cutting board.
3. Fill a large bowl with warm water.
4. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
5. Place the wrapper onto a cutting board.
6. Arrange a few shrimp, lettuce, bean sprouts, cucumber, mint, cilantro, and peanuts in the center of the wrapper.
7. Fold the bottom edge of the wrapper over the filling, then fold in the sides, and roll up tightly.
8. Repeat with the remaining ingredients to make 12 rolls.
9. Serve the spring rolls with the dipping sauce.
Time:
Preparation time: 20 minutes
Cooking time: 0 minutes
Temperature:
Room temperature
Serving size:
12 spring rolls
Nutritional information:
Calories: 90
Fat: 2.5g
Carbohydrates: 13g
Protein: 5g
Fiber: 1g
Sodium: 200mg
Substitutions for ingredients:
- Cooked chicken or tofu can be used instead of shrimp.
- Any type of lettuce or leafy greens can be used instead of shredded lettuce.
- Chopped bell peppers or carrots can be used instead of cucumber.
- Chopped basil or parsley can be used instead of mint or cilantro.
- Chopped cashews or almonds can be used instead of peanuts.
Variations:
- Add sliced avocado or mango for a tropical twist.
- Use rice paper wrappers with different colors or patterns for a fun presentation.
- Add a few drops of Sriracha sauce to the dipping sauce for extra heat.
Tips and tricks:
- Do not over-soak the rice paper wrappers, or they will become too soft and tear easily.
- Arrange the filling ingredients in a neat and organized way for easier rolling.
- Serve the spring rolls immediately after making them, or cover them with a damp towel to prevent them from drying out.
Storage instructions:
The spring rolls can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
The spring rolls are best served cold and do not need to be reheated.
Presentation ideas:
Arrange the spring rolls on a platter or individual plates, and garnish with fresh herbs or sliced vegetables.
Garnishes:
Fresh herbs, sliced vegetables, or sesame seeds can be used as garnishes.
Pairings:
The spring rolls pair well with a light and refreshing drink, such as iced tea or sparkling water.
Suggested side dishes:
Serve the spring rolls with a side of steamed rice or a vegetable stir-fry.
Troubleshooting advice:
- If the rice paper wrappers tear or stick together, try using less water or separating them with a damp towel.
- If the filling ingredients are too bulky, try using less of each ingredient or chopping them into smaller pieces.
Food safety advice:
- Make sure all the ingredients are fresh and properly cooked.
- Wash your hands and all equipment thoroughly before preparing the recipe.
- Store the spring rolls in the refrigerator and discard any leftovers after 2 days.
Food history:
Spring rolls originated in China and were later introduced to Vietnam, where they became a popular street food. Cam Sành is a type of sweet and juicy orange that is grown in Vietnam.
Flavor profiles:
The Cam Sành Spring Rolls are light, fresh, and flavorful, with a combination of sweet, sour, salty, and spicy flavors.
Serving suggestions:
Serve the spring rolls as an appetizer or light meal, and enjoy them with the dipping sauce.
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Region: Vietnamese