Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 1/2 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/4 teaspoon black pepper
- 1/2 cup diced Cam Sành (Vietnamese sweet oranges)
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion and garlic, and sauté until fragrant and translucent.
3. Add the carrot and peas, and cook until the vegetables are tender.
4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until cooked through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs.
6. Add the soy sauce, fish sauce, and black pepper, and stir to coat the rice evenly.
7. Add the diced Cam Sành and stir gently to incorporate.
8. Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the Cam Sành is slightly softened.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 7g
Carbohydrates: 40g
Protein: 7g
Sodium: 600mg
Sugar: 6g
Fiber: 3g
Substitutions for ingredients:
- Jasmine rice can be substituted with any other type of cooked rice.
- Vegetable oil can be substituted with any other neutral oil.
- Onion and garlic can be substituted with shallots and leeks.
- Carrot and peas can be substituted with any other diced vegetables.
- Soy sauce can be substituted with tamari or coconut aminos.
- Fish sauce can be substituted with oyster sauce or hoisin sauce.
- Black pepper can be substituted with white pepper or red pepper flakes.
- Cam Sành can be substituted with any other diced fruit, such as pineapple or mango.
Variations:
- Add diced chicken, shrimp, or tofu for a protein boost.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Add chopped nuts or seeds for extra crunch.
- Use different spices or herbs, such as ginger, turmeric, or basil, for a different flavor profile.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to stir the rice frequently to prevent sticking and burning.
- Add a splash of water or broth if the rice seems too dry.
- Adjust the seasoning to taste, adding more soy sauce or fish sauce if desired.
- Serve with a wedge of lime for a bright, citrusy flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop, adding a splash of water or broth if needed to moisten the rice.
Presentation ideas:
Serve in a bowl or on a plate, garnished with chopped herbs or sliced scallions.
Garnishes:
Chopped herbs, sliced scallions, lime wedges
Pairings:
This dish pairs well with grilled or roasted meats, seafood, or tofu.
Suggested side dishes:
Steamed vegetables, salad, or soup
Troubleshooting advice:
If the rice is too dry, add a splash of water or broth to moisten it. If the rice is too wet, cook it for a few more minutes to evaporate the excess moisture.
Food safety advice:
Make sure to cook the rice and eggs thoroughly to prevent foodborne illness. Store leftovers promptly in the refrigerator.
Food history:
Fried rice is a popular dish in many Asian cuisines, including Chinese, Thai, and Vietnamese. It is often made with leftover rice and various vegetables, meats, and seasonings.
Flavor profiles:
This dish is savory, slightly sweet, and citrusy, with a hint of umami from the soy sauce and fish sauce.
Serving suggestions:
Serve as a main dish or as a side dish with other Asian-inspired dishes.
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Region: Vietnamese