Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup diced ham
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1 egg, beaten
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Roll out the pizza dough on a floured surface to about 1/4 inch thickness.
3. Cut the dough into 4 equal pieces.
4. In a bowl, mix together the tomato sauce, mozzarella cheese, ham, green bell pepper, onion, garlic, parsley, salt, and pepper.
5. Spoon the mixture onto one half of each piece of dough, leaving a 1/2 inch border around the edge.
6. Fold the other half of the dough over the filling and press the edges together to seal.
7. Brush the tops of the calzones with the beaten egg.
8. Place the calzones on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes or until golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4 calzones
Nutritional information:
Calories: 540
Fat: 22g
Carbohydrates: 56g
Protein: 29g
Sodium: 1410mg
Fiber: 3g
Sugar: 7g
Substitutions for ingredients:
- Instead of ham, you can use cooked bacon or sausage.
- Instead of mozzarella cheese, you can use cheddar or provolone cheese.
- Instead of green bell pepper, you can use red or yellow bell pepper.
Variations:
- Add sliced mushrooms to the filling.
- Use different herbs such as basil or oregano.
- Make a vegetarian version by omitting the ham and adding more vegetables such as zucchini or eggplant.
Tips and tricks:
- Make sure to seal the edges of the calzones well to prevent the filling from leaking out.
- You can make the filling ahead of time and store it in the fridge until ready to use.
- Serve with extra tomato sauce for dipping.
Storage instructions:
Store leftover calzones in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the calzones on a platter with a side of tomato sauce for dipping.
Garnishes:
Garnish with chopped fresh parsley or basil.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Roasted vegetables
Troubleshooting advice:
- If the calzones are not sealing well, try brushing the edges with a little water before pressing them together.
- If the calzones are browning too quickly, cover them with foil halfway through baking.
Food safety advice:
Make sure to cook the calzones to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Calzones originated in Italy and are a popular street food in Naples. They are similar to pizza, but are folded over and sealed to create a pocket filled with toppings.
Flavor profiles:
Savory, cheesy, and slightly tangy from the tomato sauce.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
Related Categories
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Region: Spanish
Taste: Savory, Cheesy, Tangy, Salty, Herbaceous