Ingredients with Measurements:
- 4 large apples
- 1/4 cup of Calvados
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- Baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Core the apples and place them in a baking dish.
3. In a small saucepan, melt the butter over medium heat.
4. Add the brown sugar, cinnamon, nutmeg, and salt to the melted butter. Stir until the sugar has dissolved.
5. Remove the saucepan from the heat and add the Calvados.
6. Pour the mixture over the apples, making sure to coat them evenly.
7. Cover the baking dish with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the apples are tender and the sauce has thickened.
9. Serve the Calvados-baked apples warm, spooning the sauce over the top.
Time:
Preparation time: 10 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 35g
Protein: 1g
Sodium: 150mg
Sugar: 29g
Substitutions for ingredients:
- You can substitute the Calvados with apple juice or apple cider.
- You can use any type of apple for this recipe.
Variations:
- Add chopped walnuts or pecans to the sauce for added crunch.
- Top the baked apples with vanilla ice cream or whipped cream.
- Use maple syrup instead of brown sugar for a different flavor.
Tips and tricks:
- Make sure to choose apples that are firm and not too ripe.
- If the sauce is too thin, you can thicken it by simmering it on the stove for a few minutes.
- You can also make this recipe ahead of time and reheat it in the oven before serving.
Storage instructions:
Store the Calvados-baked apples in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the apples in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Calvados-baked apples in individual bowls or on a platter.
Garnishes:
Garnish the baked apples with a sprinkle of cinnamon or a sprig of fresh mint.
Pairings:
Pair the Calvados-baked apples with a glass of Calvados or a cup of hot tea.
Suggested side dishes:
Serve the baked apples with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the sauce is too thick, you can thin it out by adding a splash of apple juice or water.
- If the apples are not tender enough, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash the apples thoroughly before using them in the recipe.
Food history:
Calvados is a type of apple brandy that originated in the Normandy region of France.
Flavor profiles:
The Calvados-baked apples have a sweet and slightly tart flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the Calvados-baked apples as a dessert or a sweet snack.
Related Categories
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Region: French
Taste: Sweet, Tart, Spicy, Caramelized, Aromatic