Ingredients with Measurements:
- 1 pack Calumpit Longganisa (about 10 pieces)
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 cup green beans, trimmed
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Remove the casing from the Calumpit Longganisa and slice into bite-sized pieces.
2. Heat the vegetable oil in a large pan over medium-high heat.
3. Add the sliced onion and minced garlic to the pan and sauté until fragrant.
4. Add the sliced Calumpit Longganisa to the pan and cook until browned on all sides.
5. Add the sliced red and green bell peppers, julienned carrot, and trimmed green beans to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. In a small bowl, mix together the soy sauce and oyster sauce. Pour the sauce over the stir-fry and toss to coat.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 14g
- Protein: 16g
Substitutions for ingredients:
- Any type of sausage can be used instead of Calumpit Longganisa.
- Other vegetables such as broccoli, snow peas, or mushrooms can be added or substituted.
Variations:
- Add a beaten egg to the stir-fry and scramble it in for a protein boost.
- Use a different type of sauce such as hoisin or teriyaki for a different flavor profile.
Tips and tricks:
- Make sure to remove the casing from the Calumpit Longganisa before cooking.
- Cut the vegetables into similar-sized pieces for even cooking.
- Don't overcook the vegetables to maintain their crunchiness.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl and garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Steamed rice
Suggested side dishes:
- None needed, as this dish is a complete meal on its own.
Troubleshooting advice:
- If the stir-fry is too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
- Make sure to cook the Calumpit Longganisa to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork, garlic, and vinegar.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve hot with steamed rice.
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Region: Filipino