Ingredients with Measurements:
- 1 pack Calumpit longganisa, sliced
- 4 cups fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced almonds
- 1/4 cup balsamic vinaigrette
Special equipment needed:
- Non-stick pan
Step-by-step instructions:
1. In a non-stick pan, cook the sliced Calumpit longganisa over medium heat until browned and crispy. Set aside.
2. In a large bowl, combine the fresh spinach leaves, cherry tomatoes, red onion, crumbled feta cheese, and sliced almonds.
3. Add the cooked Calumpit longganisa to the bowl and toss everything together.
4. Drizzle the balsamic vinaigrette over the salad and toss again to coat evenly.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Cook the Calumpit longganisa over medium heat.
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of sausage or meat in place of Calumpit longganisa.
- You can use any type of cheese in place of feta cheese.
- You can use any type of nuts in place of sliced almonds.
Variations:
- You can add other vegetables to the salad, such as cucumber or bell peppers.
- You can use a different type of dressing, such as ranch or honey mustard.
Tips and tricks:
- Make sure to cook the Calumpit longganisa until it is crispy for added texture.
- You can make the salad ahead of time and store it in the fridge until ready to serve.
- Add the dressing just before serving to prevent the salad from becoming soggy.
Storage instructions:
- Store any leftover salad in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional sliced almonds or crumbled feta cheese.
Garnishes:
- Sliced almonds
- Crumbled feta cheese
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too wet, remove any excess liquid before serving.
Food safety advice:
- Make sure to cook the Calumpit longganisa thoroughly to prevent any foodborne illnesses.
Food history:
- Calumpit longganisa is a type of Filipino sausage that originated in the town of Calumpit in Bulacan province.
Flavor profiles:
- The Calumpit longganisa adds a savory and slightly sweet flavor to the salad, while the balsamic vinaigrette adds a tangy and slightly sweet flavor.
Serving suggestions:
- Serve this salad as a light lunch or dinner.
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Region: Philippine