Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 4 pieces Calumpit longganisa, sliced
- 1/4 cup chopped onions
- 1/4 cup chopped bell peppers
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Spread tomato sauce evenly on top of the pizza crust.
3. Sprinkle shredded mozzarella cheese on top of the tomato sauce.
4. Add sliced mushrooms, sliced Calumpit longganisa, chopped onions, and chopped bell peppers on top of the cheese.
5. Sprinkle dried oregano, salt, and pepper on top of the toppings.
6. Place the pizza on a baking sheet and bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from the oven and let it cool for a few minutes.
8. Slice the pizza and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 15g
Saturated fat: 6g
Cholesterol: 35mg
Sodium: 700mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 4g
Protein: 18g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza crust.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any type of cheese.
- Sliced mushrooms can be substituted with any type of mushroom.
- Calumpit longganisa can be substituted with any type of sausage.
- Chopped onions and chopped bell peppers can be substituted with any type of vegetable.
Variations:
- Add more toppings such as sliced olives, diced tomatoes, or chopped basil.
- Use a different type of cheese such as cheddar, feta, or parmesan.
- Use a different type of sausage such as chorizo, Italian sausage, or breakfast sausage.
- Make a vegetarian version by omitting the sausage and adding more vegetables.
Tips and tricks:
- Preheat the oven before placing the pizza in to ensure even cooking.
- Use a baking sheet to prevent the pizza from sticking to the oven rack.
- Don't overload the pizza with toppings to prevent it from becoming soggy.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from falling off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet and bake in the oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with chopped parsley or grated parmesan cheese.
Garnishes:
- Chopped parsley
- Grated parmesan cheese
Pairings:
- Caesar salad
- Garlic bread
- Wine
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes.
Food safety advice:
- Make sure the sausage is cooked through before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Longganisa is a type of Filipino sausage that is typically made with ground pork, garlic, and vinegar. It is a popular breakfast food in the Philippines.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
Related Categories
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Region: Philippine