Ingredients with Measurements:
- 1 pound Calumpit longganisa, casings removed
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat. Add Calumpit longganisa and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
3. Add onion, red bell pepper, and green bell pepper to the skillet and cook until softened, about 5 minutes.
4. In a large bowl, whisk together eggs, milk, salt, and black pepper.
5. Spread the Calumpit longganisa mixture evenly in the bottom of a 9x13 inch baking dish.
6. Pour the egg mixture over the Calumpit longganisa mixture.
7. Sprinkle shredded cheddar cheese over the top.
8. Bake for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly.
9. Sprinkle chopped fresh parsley over the top before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 390
- Fat: 30g
- Carbohydrates: 6g
- Protein: 24g
Substitutions for ingredients:
- You can use any type of sausage in place of Calumpit longganisa.
- You can use any type of cheese in place of cheddar cheese.
Variations:
- Add diced potatoes to the skillet with the Calumpit longganisa for a heartier casserole.
- Add diced tomatoes to the skillet with the Calumpit longganisa for a fresh flavor.
Tips and tricks:
- Make sure to remove the casings from the Calumpit longganisa before cooking.
- Use a non-stick skillet to prevent the Calumpit longganisa from sticking.
- Let the casserole cool for a few minutes before serving to allow the eggs to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve the casserole on a platter with a garnish of fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of toast or a salad.
Suggested side dishes:
- Toast
- Salad
Troubleshooting advice:
- If the eggs are not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the Calumpit longganisa to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Calumpit longganisa is a type of Filipino sausage that originated in the town of Calumpit in the province of Bulacan.
Flavor profiles:
- Savory, slightly spicy, cheesy
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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Region: Philippine