Ingredients with Measurements:
- 4 pieces Calumpit Longganisa, sliced
- 4 pieces flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Heat a non-stick skillet over medium heat.
2. Add the sliced Calumpit Longganisa and cook until browned and crispy.
3. Remove the Longganisa from the skillet and set aside.
4. In the same skillet, add a tablespoon of vegetable oil and place a flour tortilla.
5. Sprinkle half of the shredded cheddar cheese on one side of the tortilla.
6. Add half of the cooked Longganisa, onions, and tomatoes on top of the cheese.
7. Fold the tortilla in half and press down with a spatula.
8. Cook for 2-3 minutes until the cheese is melted and the tortilla is crispy.
9. Flip the quesadilla and cook for another 2-3 minutes until the other side is crispy.
10. Remove from the skillet and repeat the process with the remaining tortillas and ingredients.
11. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 380
- Fat: 24g
- Carbohydrates: 25g
- Protein: 16g
Substitutions for ingredients:
- Cheddar cheese can be substituted with any type of cheese.
- Flour tortillas can be substituted with corn tortillas.
Variations:
- Add sliced jalapenos for a spicy kick.
- Use different types of sausages such as chorizo or Italian sausage.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas to prevent them from falling apart.
- Serve with salsa or sour cream on the side.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Arrange the quesadilla wedges on a platter and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
- Sliced jalapenos
- Salsa
- Sour cream
Pairings:
- Serve with a side of Mexican rice and beans.
Suggested side dishes:
- Mexican rice
- Refried beans
- Guacamole
Troubleshooting advice:
- If the quesadilla falls apart, use a toothpick to hold it together.
Food safety advice:
- Make sure the Longganisa is cooked thoroughly before adding it to the quesadilla.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- The Calumpit Longganisa adds a sweet and savory flavor to the quesadilla, while the cheddar cheese adds a creamy and tangy flavor.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Philippine