Ingredients with Measurements:
- 4 links Calumpit Longganisa, sliced
- 1 head of broccoli, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the sliced Calumpit Longganisa and cook until browned, about 5 minutes.
2. Add the chopped onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the chopped broccoli and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the broccoli is tender.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with additional sliced Calumpit Longganisa and chopped broccoli.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 12g
- Protein: 14g
Substitutions for ingredients:
- Pork sausage can be substituted for Calumpit Longganisa.
- Vegetable broth can be substituted for chicken broth.
- Half-and-half can be substituted for heavy cream.
Variations:
- Add diced potatoes to the soup for a heartier dish.
- Top with grated cheese or croutons for added texture.
Tips and tricks:
- Be sure to slice the Calumpit Longganisa thinly to ensure even cooking.
- Use an immersion blender for easier pureeing.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve in a bowl with a slice of bread on the side.
Garnishes:
- Sliced Calumpit Longganisa and chopped broccoli
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or cream to thin it out.
- If the soup is too thin, simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the Calumpit Longganisa to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Calumpit Longganisa is a type of Filipino sausage that originated in the town of Calumpit in the province of Bulacan.
Flavor profiles:
- Savory, slightly spicy, creamy
Serving suggestions:
- Serve as a main course for lunch or dinner.
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Region: Philippine