Ingredients with Measurements:
- 2 cups cooked rice
- 4 pieces Calumpit Longganisa, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 cup scallions, chopped
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the chopped onion and minced garlic. Sauté until fragrant.
3. Add the sliced Calumpit Longganisa and cook until browned.
4. Add the cooked rice to the pan and stir until well combined.
5. Add the soy sauce and black pepper. Stir until the rice is evenly coated.
6. Add the chopped scallions and stir for another minute.
7. Remove from heat and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Any type of Longganisa can be used as a substitute for Calumpit Longganisa.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add scrambled eggs to the fried rice for a heartier meal.
- Use brown rice instead of white rice for a healthier option.
- Add vegetables like carrots, peas, and corn to the fried rice for added nutrition.
Tips and tricks:
- Use day-old rice for best results.
- Make sure to cook the Longganisa thoroughly before adding the rice.
- Use a non-stick pan to prevent the rice from sticking.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in a pan over medium heat until heated through.
Presentation ideas:
- Serve the fried rice in a bowl topped with additional scallions for garnish.
Garnishes:
- Chopped scallions
Pairings:
- Fried egg
- Garlic fried chicken
- Grilled pork chops
Suggested side dishes:
- Steamed vegetables
- Garlic bread
Troubleshooting advice:
- If the rice is too dry, add a tablespoon of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the Longganisa thoroughly to prevent foodborne illness.
Food history:
- Calumpit Longganisa is a type of Filipino sausage that originated from the town of Calumpit in Bulacan province.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve the fried rice for breakfast, lunch, or dinner.
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Region: Philippine