Ingredients with Measurements:
- 1 cup Calpis concentrate
- 4 cups sparkling water
- Ice cubes
- Lemon slices for garnish
Special equipment needed:
- Pitcher
- Stirring spoon
- Glasses
Step-by-step instructions:
1. In a pitcher, mix together 1 cup of Calpis concentrate and 4 cups of sparkling water.
2. Stir well until the mixture is evenly combined.
3. Add ice cubes to the pitcher and stir again.
4. Pour the Calpis soda into glasses.
5. Garnish each glass with a slice of lemon.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 70
- Total Fat: 0g
- Sodium: 20mg
- Total Carbohydrates: 18g
- Sugars: 18g
- Protein: 0g
Substitutions for ingredients:
- If you can't find Calpis concentrate, you can substitute it with a different fruit concentrate or syrup.
Variations:
- Add fresh mint leaves or basil leaves to the pitcher for a refreshing twist.
- Use different types of sparkling water, such as flavored or mineral water, to change the taste of the Calpis soda.
Tips and tricks:
- Adjust the amount of Calpis concentrate and sparkling water to your liking.
- Use a clear pitcher to show off the pretty color of the Calpis soda.
- For a sweeter soda, add more Calpis concentrate.
Storage instructions:
- Store any leftover Calpis soda in the refrigerator for up to 2 days.
Reheating instructions:
- Calpis soda should be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Calpis soda in tall glasses with a slice of lemon on the rim.
- Use a colorful straw to add a fun touch to the presentation.
Garnishes:
- Lemon slices or wedges
- Fresh mint leaves
- Basil leaves
- Edible flowers
Pairings:
- Calpis soda pairs well with light and refreshing dishes, such as salads or sushi.
Suggested side dishes:
- Edamame
- Vegetable tempura
- Miso soup
Troubleshooting advice:
- If the Calpis soda is too sweet, add more sparkling water to dilute the sweetness.
Food safety advice:
- Make sure to use clean glasses and utensils when preparing and serving the Calpis soda.
Food history:
- Calpis is a popular Japanese soft drink that was first introduced in 1919.
Flavor profiles:
- Calpis soda has a sweet and tangy flavor with a slightly creamy texture.
Serving suggestions:
- Serve the Calpis soda as a refreshing drink on a hot day or as a dessert beverage after a meal.
Related Categories
Cooking Method: N/A
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Region: Japanese
Taste: Sweet, Refreshing, Fruity, Tangy, Tart