Ingredients with Measurements:
- 2 cups of Calpis
- 1 cup of water
- 1/4 cup of sugar
- 1/4 cup of lemon juice
- Popsicle molds
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. In a saucepan, combine Calpis, water, sugar, and lemon juice.
2. Heat the mixture over medium heat until the sugar has dissolved.
3. Remove from heat and let it cool.
4. Pour the mixture into popsicle molds.
5. Insert popsicle sticks into the molds.
6. Freeze the popsicles for at least 4 hours or until solid.
7. Once frozen, remove the popsicles from the molds and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Freezing time: 4 hours
Temperature:
Freeze at 0°F (-18°C)
Serving size:
Makes 6 popsicles
Nutritional information:
Calories: 70
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 10mg
Substitutions for ingredients:
- You can substitute lemon juice with lime juice or orange juice.
- You can use any sweetener of your choice instead of sugar.
Variations:
- Add chopped fruits like strawberries or blueberries to the popsicle molds before pouring the mixture.
- Add a splash of rum or vodka to the mixture for an adult version of the popsicles.
Tips and tricks:
- To easily remove the popsicles from the molds, run them under warm water for a few seconds.
- If you don't have popsicle molds, you can use paper cups and popsicle sticks.
- You can adjust the sweetness and tartness of the popsicles according to your taste.
Storage instructions:
- Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve the popsicles on a bed of crushed ice for a refreshing summer treat.
Garnishes:
- You can garnish the popsicles with a slice of lemon or lime.
Pairings:
- Serve the popsicles with a glass of iced tea or lemonade.
Suggested side dishes:
- Not applicable
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, let them sit at room temperature for a few minutes before trying again.
Food safety advice:
- Make sure the popsicle molds are clean and sanitized before using them.
- Always wash your hands before handling food.
Food history:
- Calpis is a popular Japanese soft drink that was first introduced in 1919.
Flavor profiles:
- The popsicles have a sweet and tangy flavor with a hint of lemon.
Serving suggestions:
- Serve the popsicles as a dessert or a refreshing snack on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Tart, Sweet, Tangy, Fruity