Ingredients with Measurements:
- 1 cup of Calpis
- 1 cup of heavy cream
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of granola
- 1/2 cup of fresh fruit (such as strawberries, blueberries, and kiwi)
- 1/4 cup of whipped cream
- 1/4 cup of chocolate chips
Special equipment needed:
- Parfait glasses or tall glasses
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, combine the heavy cream, sugar, and vanilla extract. Use an electric mixer to whip the mixture until it forms stiff peaks.
2. In another bowl, mix the Calpis with the granola.
3. Layer the Calpis and granola mixture, fresh fruit, and whipped cream in the parfait glasses.
4. Repeat the layering process until the glasses are full.
5. Top each parfait with a sprinkle of chocolate chips.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Temperature:
No temperature required
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories: 380
Fat: 23g
Carbohydrates: 39g
Protein: 4g
Sodium: 30mg
Sugar: 28g
Substitutions for ingredients:
- Instead of heavy cream, you can use whipped cream or coconut cream.
- Instead of granola, you can use crushed cookies or cereal.
- Instead of fresh fruit, you can use canned fruit or frozen fruit.
Variations:
- Add a layer of yogurt for a tangy twist.
- Use different types of fruit for a colorful and flavorful parfait.
- Add a layer of chocolate pudding for a chocolatey treat.
Tips and tricks:
- Make sure to whip the heavy cream until it forms stiff peaks for a light and fluffy texture.
- Use a piping bag to add the whipped cream to the parfait glasses for a neat and professional look.
- Chill the parfait glasses in the fridge before assembling the parfait for a refreshing treat.
Storage instructions:
The Calpis Parfait is best served immediately after assembling. However, you can store the parfait in the fridge for up to 2 hours before serving.
Reheating instructions:
Do not reheat the Calpis Parfait as it will melt and lose its texture.
Presentation ideas:
Serve the Calpis Parfait in tall glasses with a spoon and a straw for a fun and colorful presentation.
Garnishes:
Top the Calpis Parfait with a sprinkle of chocolate chips, chopped nuts, or a drizzle of caramel sauce.
Pairings:
The Calpis Parfait pairs well with a cup of hot tea or coffee.
Suggested side dishes:
The Calpis Parfait is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the heavy cream is not whipping, make sure that the bowl and beaters are chilled before whipping.
- If the parfait is too sweet, reduce the amount of sugar in the whipped cream.
Food safety advice:
Make sure to wash the fruit before using it in the recipe.
Food history:
Calpis is a popular Japanese drink that was first introduced in 1919. It is a sweet and tangy drink that is made from fermented milk.
Flavor profiles:
The Calpis Parfait is a sweet and creamy dessert that is balanced with the tangy flavor of Calpis.
Serving suggestions:
Serve the Calpis Parfait as a refreshing and light dessert after a heavy meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Sweet, Tart, Creamy