Ingredients with Measurements:
- 1 cup Calpis
- 1 cup vanilla ice cream
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add Calpis, vanilla ice cream, milk, sugar, vanilla extract, and ice cubes.
2. Blend until smooth and creamy.
3. Pour the milkshake into a glass.
4. Garnish with whipped cream and a cherry on top.
5. Serve chilled.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories: 400
- Fat: 14g
- Carbohydrates: 65g
- Protein: 6g
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add fresh fruits like strawberries or bananas for a fruity twist.
- Add a shot of espresso for a caffeinated version.
Tips and tricks:
- Use a high-speed blender for a smoother texture.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
- Calpis Milkshake is best served fresh.
Reheating instructions:
- Not applicable
Presentation ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Whipped cream and a cherry on top.
Pairings:
- Serve with a side of cookies or brownies.
Suggested side dishes:
- Cookies or brownies.
Troubleshooting advice:
- If the milkshake is too thick, add more milk to thin it out.
- If the milkshake is too thin, add more ice cream to thicken it up.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Calpis is a Japanese sweet and tangy milk-based drink that was first introduced in 1919.
Flavor profiles:
- Sweet and tangy with a creamy texture.
Serving suggestions:
- Serve as a refreshing drink or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Sweet, Tart, Creamy