Ingredients with Measurements:
- 1 cup of Calpis
- 1 scoop of vanilla ice cream
- 1/2 cup of soda water
- 1/4 cup of crushed ice
- 1 tablespoon of sugar
Special equipment needed:
- Tall glass
- Spoon
- Straw
Step-by-step instructions:
1. In a tall glass, add 1 scoop of vanilla ice cream.
2. Pour 1 cup of Calpis over the ice cream.
3. Add 1/2 cup of soda water to the glass.
4. Add 1/4 cup of crushed ice to the glass.
5. Sprinkle 1 tablespoon of sugar over the top of the float.
6. Stir gently with a spoon until the sugar is dissolved.
7. Insert a straw and serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 46g
Protein: 3g
Sodium: 150mg
Substitutions for ingredients:
- Vanilla ice cream can be substituted with any other ice cream flavor.
- Soda water can be substituted with sparkling water or lemon-lime soda.
- Sugar can be substituted with honey or agave nectar.
Variations:
- Add fresh fruit such as strawberries or blueberries to the float.
- Use chocolate ice cream instead of vanilla for a chocolate Calpis float.
- Add a shot of vodka or rum for an adult version of the Calpis float.
Tips and tricks:
- Use a tall glass to make the float look more impressive.
- Crush the ice finely for a smoother texture.
- Use a spoon to gently mix the ingredients to avoid the ice cream from melting too quickly.
Storage instructions:
This drink is best served immediately and cannot be stored for later.
Reheating instructions:
This drink cannot be reheated.
Presentation ideas:
Serve the Calpis float with a colorful straw and a slice of fruit on the rim of the glass.
Garnishes:
Garnish the Calpis float with a sprig of mint or a slice of lemon.
Pairings:
This drink pairs well with light snacks such as popcorn or chips.
Suggested side dishes:
Serve the Calpis float with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the ice cream melts too quickly, add more crushed ice to the glass.
Food safety advice:
Make sure to use clean utensils and glasses when making this drink.
Food history:
Calpis is a popular Japanese soft drink that was first introduced in 1919.
Flavor profiles:
The Calpis float is sweet and creamy with a slightly tangy flavor.
Serving suggestions:
Serve the Calpis float as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Japanese
Taste: Refreshing, Sweet, Fruity, Creamy