Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Calpis (Japanese yogurt drink)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the cake pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat the Calpis, vegetable oil, eggs, and vanilla extract with an electric mixer until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan and smooth the surface with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 200
- Fat: 9g
- Carbohydrates: 27g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Calpis can be substituted with plain yogurt or buttermilk.
Variations:
- Add 1/2 cup of chopped fresh fruit (such as strawberries or blueberries) to the batter for a fruity twist.
- Top the cooled cake with whipped cream and fresh fruit for a more decadent dessert.
Tips and tricks:
- Be sure to measure the flour accurately to avoid a dry or dense cake.
- Use room temperature eggs for best results.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Top the cake with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Powdered sugar
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too dense, try reducing the amount of flour by a tablespoon or two.
Food safety advice:
- Be sure to wash your hands and all utensils thoroughly before preparing the cake.
- Check the expiration date of all ingredients before using them.
Food history:
- Calpis is a popular Japanese yogurt drink that was first introduced in 1919.
Flavor profiles:
- The Calpis Cake has a light, fluffy texture with a slightly tangy flavor from the Calpis.
Serving suggestions:
- Serve the Calpis Cake as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
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Region: Japanese
Taste: Sweet, Creamy, Tangy, Light, Refreshing