Ingredients with Measurements:
- 1 lb. Callu de Cabreddu (Sardinian goat cheese)
- 1 lb. potatoes, peeled and sliced
- 1 lb. mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic and cook until softened.
3. Add sliced mushrooms and cook until they release their liquid and start to brown.
4. Add sliced potatoes and cook until they start to soften.
5. Add white wine and cook until it evaporates.
6. Season with salt and pepper to taste.
7. Transfer the mixture to an oven-safe dish.
8. Cut the Callu de Cabreddu into small pieces and sprinkle over the potato and mushroom mixture.
9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Callu de Cabreddu can be substituted with any other type of goat cheese.
- White wine can be substituted with chicken or vegetable broth.
Variations:
- Add cooked sausage or bacon for extra flavor.
- Add chopped fresh herbs like thyme or rosemary for extra aroma.
Tips and tricks:
- Use a mandoline to slice the potatoes evenly.
- Use a cast-iron skillet for a crispy crust.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh parsley or chives.
Garnishes:
- Chopped fresh parsley or chives.
Pairings:
- Serve with a green salad and crusty bread.
Suggested side dishes:
- Roasted vegetables like carrots or Brussels sprouts.
- Grilled chicken or fish.
Troubleshooting advice:
- If the cheese is not melting, broil for a few minutes until bubbly.
Food safety advice:
- Make sure the cheese is fully melted and the dish is heated through before serving.
Food history:
- Callu de Cabreddu is a traditional Sardinian goat cheese made from raw milk.
Flavor profiles:
- Creamy, tangy, and earthy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Sardinian