Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/2 tsp almond extract
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup diced candied orange peel
- 1/4 cup sliced almonds
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Food processor
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pre-made pie crust and place it in the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, combine almond flour, powdered sugar, honey, melted butter, heavy cream, almond extract, salt, and eggs. Whisk until smooth.
4. Add diced candied orange peel to the mixture and stir to combine.
5. Pour the mixture into the prepared pie crust.
6. Sprinkle sliced almonds on top of the mixture.
7. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
8. Remove from the oven and let it cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 320
Fat: 22g
Carbohydrates: 26g
Protein: 6g
Sodium: 140mg
Sugar: 19g
Substitutions for ingredients:
- Instead of almond flour, you can use all-purpose flour or gluten-free flour.
- Instead of candied orange peel, you can use candied lemon peel or dried cranberries.
- Instead of heavy cream, you can use coconut cream or almond milk.
Variations:
- You can add a layer of raspberry jam or apricot jam on top of the pie crust before adding the filling.
- You can use different types of nuts such as pistachios or hazelnuts instead of almonds.
- You can add a sprinkle of cinnamon or nutmeg to the filling for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- If the edges of the pie crust start to brown too quickly, cover them with aluminum foil.
- Let the tart cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the Calissons Tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Calissons Tart with a dollop of whipped cream or vanilla ice cream.
- Dust the top of the tart with powdered sugar before serving.
Garnishes:
- Sliced almonds
- Candied orange peel
- Fresh berries
Pairings:
- Coffee or tea
- Sparkling wine or champagne
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
- If the edges of the pie crust are burning, cover them with aluminum foil.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Calissons are a traditional French candy made with ground almonds, candied fruits, and royal icing. They originated in the town of Aix-en-Provence in the 15th century.
Flavor profiles:
- Sweet, nutty, and citrusy
Serving suggestions:
- Serve the Calissons Tart as a dessert after a French-inspired dinner party.
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Region: French