Desserts > French Desserts > French Chocolates > French Chocolate Truffles

Calissons Chocolate Truffles Recipe

Ingredients with Measurements:
- 200g Calissons d'Aix
- 200g Dark Chocolate
- 100ml Heavy Cream
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1/2 cup Cocoa Powder

Special Equipment Needed:
- Double Boiler
- Food Processor
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Small Cookie Scoop

Step-by-Step Instructions:
1. In a food processor, pulse the Calissons d'Aix until they are finely chopped.
2. In a double boiler, melt the dark chocolate over low heat.
3. Once melted, add the heavy cream, vanilla extract, and salt to the chocolate and stir until smooth.
4. Add the chopped Calissons d'Aix to the chocolate mixture and stir until well combined.
5. Transfer the mixture to a mixing bowl and let it cool to room temperature.
6. Once cooled, cover the bowl with plastic wrap and refrigerate for at least 2 hours or until the mixture is firm.
7. Preheat the oven to 350°F.
8. Line a baking sheet with parchment paper.
9. Using a small cookie scoop, scoop the chocolate mixture into balls and place them on the prepared baking sheet.
10. Bake the truffles for 5-7 minutes or until they are slightly firm to the touch.
11. Remove the truffles from the oven and let them cool to room temperature.
12. Once cooled, roll the truffles in cocoa powder until they are fully coated.
13. Serve and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Total time: 2 hours and 22 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe makes approximately 20 truffles.

Nutritional information:
Calories per serving: 120
Fat per serving: 8g
Carbohydrates per serving: 12g
Protein per serving: 1g

Substitutions for ingredients:
- Milk chocolate can be used instead of dark chocolate.
- Almond extract can be used instead of vanilla extract.
- Unsweetened cocoa powder can be used instead of sweetened cocoa powder.

Variations:
- Roll the truffles in chopped nuts, shredded coconut, or powdered sugar instead of cocoa powder.
- Add a tablespoon of liqueur, such as Grand Marnier or Amaretto, to the chocolate mixture for added flavor.

Tips and Tricks:
- Make sure to finely chop the Calissons d'Aix in the food processor to ensure they are evenly distributed throughout the truffles.
- Use a small cookie scoop to ensure that the truffles are all the same size.
- Refrigerate the truffle mixture for at least 2 hours to ensure that it is firm enough to roll into balls.
- Store the truffles in an airtight container in the refrigerator for up to 1 week.

Storage Instructions:
Store the truffles in an airtight container in the refrigerator for up to 1 week.

Reheating Instructions:
These truffles are best served at room temperature. If refrigerated, let them sit at room temperature for 10-15 minutes before serving.

Presentation Ideas:
Serve the truffles on a decorative platter or in a candy dish.

Garnishes:
Garnish the truffles with a sprinkle of sea salt or a dusting of powdered sugar.

Pairings:
These truffles pair well with a glass of red wine or a cup of coffee.

Suggested Side Dishes:
These truffles are a dessert and do not require any side dishes.

Troubleshooting Advice:
- If the truffle mixture is too soft to roll into balls, refrigerate it for an additional 30 minutes.
- If the truffles are too firm after baking, reduce the baking time by 1-2 minutes.

Food Safety Advice:
Make sure to wash your hands and all utensils thoroughly before preparing this recipe.

Food History:
Calissons d'Aix are a traditional French candy made from ground almonds and candied fruit. They originated in the town of Aix-en-Provence in the 15th century.

Flavor Profiles:
These truffles have a rich chocolate flavor with a hint of almond and candied fruit.

Serving Suggestions:
Serve these truffles as a dessert at a dinner party or give them as a gift to friends and family.

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Region: French

Taste: Rich, Creamy, Sweet, Nutty, Chocolatey