Ingredients with Measurements:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
- 1/2 cup Calissons d'Aix, chopped
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and line it with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the almond flour, all-purpose flour, baking powder, salt, vanilla extract, and almond extract.
5. Gradually pour in the milk and mix until well combined.
6. Fold in the chopped Calissons d'Aix.
7. Pour the batter into the prepared cake pan and smooth out the top.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 42g
Protein: 7g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with coconut sugar or honey.
- Unsalted butter can be substituted with coconut oil or vegan butter.
- Milk can be substituted with almond milk or coconut milk.
- Calissons d'Aix can be substituted with chopped dried apricots or figs.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Replace the Calissons d'Aix with chopped dark chocolate for a decadent chocolate cake.
- Top the cake with a layer of sliced strawberries and whipped cream for a refreshing dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter to avoid a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Store the cake in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple yet elegant presentation.
- Top the cake with a layer of whipped cream and sliced almonds for a festive look.
- Cut the cake into small squares and serve on a platter for a party.
Garnishes:
- Sliced almonds
- Fresh berries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
- Sparkling wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Chocolate mousse
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
- If the cake is not rising properly, make sure the baking powder is fresh and not expired.
Food safety advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling food.
- Use a clean and dry mixing bowl and utensils.
- Store the cake in an airtight container to prevent contamination.
Food history:
Calissons d'Aix are a traditional French candy made with almonds, candied fruit, and royal icing. They originated in the town of Aix-en-Provence in the 15th century and are still popular today.
Flavor profiles:
This Calissons Cake has a nutty and sweet flavor with a hint of almond and vanilla.
Serving suggestions:
Serve this Calissons Cake as a dessert or a sweet snack with a cup of coffee or tea.
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Region: French