Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup almond flour
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1/4 tsp almond extract
- 1/4 tsp vanilla extract
- 2 egg whites
- 1/4 cup candied orange peel, chopped
- 1/4 cup candied lemon peel, chopped
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pre-made pie crust and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the almond flour, powdered sugar, honey, melted butter, almond extract, vanilla extract, and egg whites until smooth.
4. Stir in the chopped candied orange and lemon peel.
5. Pour the mixture into the prepared tart crust.
6. Bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
7. Let the tart cool completely before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 25g
- Protein: 5g
Substitutions for ingredients:
- Instead of almond flour, you can use regular flour or hazelnut flour.
- Instead of candied orange and lemon peel, you can use other candied fruits or chopped nuts.
Variations:
- Add a layer of raspberry jam or lemon curd on top of the tart before baking.
- Top the cooled tart with whipped cream and fresh berries.
Tips and tricks:
- If the edges of the crust start to brown too quickly, cover them with foil.
- Make sure the tart is completely cooled before slicing to prevent the filling from oozing out.
Storage instructions:
- Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve the tart with a dollop of whipped cream and a sprig of fresh mint.
Garnishes:
- Powdered sugar
- Whipped cream
- Fresh berries
- Mint leaves
Pairings:
- Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a citrus vinaigrette
Troubleshooting advice:
- If the filling is too runny, add a tablespoon of flour to thicken it.
- If the crust is too dry, brush it with a little melted butter before baking.
Food safety advice:
- Make sure to use pasteurized egg whites to avoid the risk of salmonella.
Food history:
- Calissons are a traditional French candy made with ground almonds and candied fruits. This tart is inspired by the flavors of calissons.
Flavor profiles:
- Sweet, nutty, and citrusy.
Serving suggestions:
- Serve the tart as a dessert or as a sweet snack.
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Region: French