Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup diced jalapenos
- 1/4 cup diced red onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 1 avocado, sliced
- 4 leaves lettuce
- 4 slices tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, diced jalapenos, diced red onion, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix well.
3. Form the mixture into four equal-sized patties.
4. Place the patties on the grill or grill pan and cook for 4-5 minutes per side, or until desired doneness is reached.
5. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Toast hamburger buns on the grill or grill pan.
7. Assemble the burgers by placing the cooked patty on the bottom bun, followed by sliced avocado, lettuce, tomato, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe makes 4 burgers.
Nutritional information:
Calories per serving: 532
Fat per serving: 28g
Protein per serving: 39g
Carbohydrates per serving: 31g
Fiber per serving: 6g
Sugar per serving: 5g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Pepper jack cheese can be used instead of cheddar cheese.
- Red leaf lettuce or spinach can be used instead of green leaf lettuce.
Variations:
- Add sliced bacon to the burger.
- Use a spicy aioli or chipotle mayo instead of ketchup or mustard.
- Top the burger with a fried egg.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as this can result in tough burgers.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in a microwave-safe dish and heat for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the burger on a wooden cutting board or a colorful plate.
Garnishes:
Sprinkle chopped cilantro or green onions on top of the burger.
Pairings:
Serve the burger with a side of sweet potato fries or a salad.
Suggested side dishes:
- Sweet potato fries
- Coleslaw
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the burger is falling apart on the grill, try adding more breadcrumbs to the meat mixture.
- If the burger is dry, try adding a tablespoon of olive oil to the meat mixture.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the burgers are cooked to a safe internal temperature of 160°F.
Food history:
The California Jalapeno Burger is a modern take on the classic cheeseburger, with the addition of spicy jalapenos and creamy avocado.
Flavor profiles:
This burger is spicy, savory, and slightly sweet, with a creamy and crunchy texture.
Serving suggestions:
Serve the burger with a cold beer or a glass of iced tea.
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