Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup diced onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 hamburger buns
- 1 ripe California avocado, sliced
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or stovetop griddle
Step-by-step instructions:
1. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
2. Divide the mixture into four equal portions and shape them into patties.
3. Preheat the grill or griddle to medium-high heat.
4. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of cooking, add a slice of cheese to each patty and allow it to melt.
6. Toast the hamburger buns on the grill or griddle.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun. Top with a cooked patty and a few slices of avocado. Add the top bun and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 550
Fat: 33g
Carbohydrates: 27g
Protein: 36g
Fiber: 5g
Sugar: 5g
Sodium: 600mg
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of cheddar.
- Any type of lettuce can be used instead of iceberg.
Variations:
- Add bacon to the burger for extra flavor.
- Use guacamole instead of sliced avocado.
- Add a fried egg on top of the patty for a breakfast twist.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties to avoid tough burgers.
- Use a meat thermometer to ensure the patties reach an internal temperature of 160°F.
- Toasting the buns adds extra flavor and texture to the burger.
Storage instructions:
- Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the patties in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or sweet potato fries.
Garnishes:
- Top the burgers with a dollop of sour cream or salsa for extra flavor.
Pairings:
- Serve the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries, sweet potato fries, or a side salad.
Troubleshooting advice:
- If the burgers are sticking to the grill or griddle, lightly oil the surface before cooking.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
- Cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- The California avocado burger is a modern twist on the classic hamburger, incorporating the popular avocado fruit that is grown in abundance in California.
Flavor profiles:
- The California avocado burger is a savory and juicy burger with a creamy and slightly nutty flavor from the avocado.
Serving suggestions:
- Serve the burgers with a side of fries or a salad for a complete meal.
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