Ingredients with Measurements:
- 500g potatoes, peeled and thinly sliced
- 150g bacon, diced
- 1 large onion, thinly sliced
- 4 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onions and cook until they are soft and translucent. Remove from the skillet and set aside.
3. Add the sliced potatoes to the skillet and cook until they are tender, about 10-15 minutes. Season with salt and pepper to taste.
4. In a mixing bowl, whisk together the eggs, milk, and flour until well combined.
5. Pour the egg mixture over the cooked potatoes in the skillet.
6. Add the cooked bacon and onions to the skillet and gently stir to combine.
7. Cook the mixture over medium heat until the eggs are set and the bottom is golden brown, about 10-15 minutes.
8. Carefully flip the Pfannenschlag over using a large plate or lid and cook the other side until golden brown, about 5-10 minutes.
9. Serve hot and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 30-40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- You can use any type of potatoes for this recipe.
- If you don't eat bacon, you can substitute it with diced ham or cooked sausage.
- You can use any type of milk for this recipe, including plant-based milk.
Variations:
- You can add grated cheese to the egg mixture for a cheesy Pfannenschlag.
- You can add sliced mushrooms or bell peppers to the skillet for extra flavor and nutrition.
- You can use sweet potatoes instead of regular potatoes for a sweeter twist.
Tips and tricks:
- Make sure to slice the potatoes thinly so they cook evenly.
- Use a non-stick skillet to prevent the Pfannenschlag from sticking.
- Be careful when flipping the Pfannenschlag over, as it can be quite heavy.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Pfannenschlag in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Pfannenschlag on a large platter and garnish with fresh herbs, such as parsley or chives.
Garnishes:
Fresh herbs, such as parsley or chives
Pairings:
This dish pairs well with a fresh green salad or roasted vegetables.
Suggested side dishes:
Green salad, roasted vegetables
Troubleshooting advice:
- If the Pfannenschlag is sticking to the skillet, try using more butter or oil.
- If the eggs are not setting, cover the skillet with a lid and cook for a few more minutes.
Food safety advice:
Make sure to cook the potatoes and eggs thoroughly to prevent foodborne illness.
Food history:
Calenberger Pfannenschlag is a traditional German dish that originated in the region of Calenberg in Lower Saxony. It is a hearty and filling dish that was often served to farmers and laborers.
Flavor profiles:
Savory, salty, and slightly sweet
Serving suggestions:
Serve the Pfannenschlag hot with a side of green salad or roasted vegetables.
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Region: German