Ingredients with Measurements:
- 4 slices of bread
- 4 eggs
- 1/4 cup of milk
- 1/4 cup of grated cheese
- 1/4 cup of diced ham
- Salt and pepper to taste
- 2 tablespoons of butter
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. In a bowl, whisk together the eggs, milk, grated cheese, diced ham, salt, and pepper.
2. Cut the bread slices into small cubes and add them to the egg mixture. Mix well.
3. Heat the butter in a frying pan over medium heat.
4. Pour the egg and bread mixture into the frying pan and spread it evenly.
5. Cook for 5-7 minutes or until the bottom is golden brown.
6. Flip the Pfannenschlag over using a spatula and cook for another 5-7 minutes or until the other side is golden brown.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-14 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 15g
Protein: 13g
Carbohydrates: 16g
Fiber: 1g
Sugar: 2g
Sodium: 480mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can substitute the ham with bacon or sausage.
- You can use any type of cheese you prefer.
Variations:
- You can add vegetables such as diced bell peppers, onions, or mushrooms.
- You can add herbs such as parsley or chives.
Tips and tricks:
- Make sure to mix the egg and bread mixture well to ensure that the bread is fully coated.
- Use a non-stick frying pan to prevent the Pfannenschlag from sticking.
- You can cover the frying pan with a lid to help the Pfannenschlag cook evenly.
Storage instructions:
You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
You can reheat the Pfannenschlag in the microwave or in a frying pan over low heat.
Presentation ideas:
You can serve the Pfannenschlag on a plate with a side of fresh fruit or a small salad.
Garnishes:
You can garnish the Pfannenschlag with chopped parsley or chives.
Pairings:
The Pfannenschlag pairs well with coffee or tea.
Suggested side dishes:
You can serve the Pfannenschlag with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the Pfannenschlag is sticking to the frying pan, add more butter or use a non-stick frying pan.
- If the Pfannenschlag is not cooking evenly, cover the frying pan with a lid to help it cook through.
Food safety advice:
Make sure to cook the Pfannenschlag to an internal temperature of 160°F to ensure that it is safe to eat.
Food history:
Calenberger Pfannenschlag is a traditional German dish that originated in the Calenberg region of Lower Saxony.
Flavor profiles:
The Pfannenschlag is savory and cheesy with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
The Pfannenschlag is a great breakfast or brunch dish that can be served with a side of fresh fruit or a small salad.
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Region: German