Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-Step Instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface to desired thickness.
3. Transfer dough to a pizza stone or baking sheet.
4. Brush olive oil over the dough.
5. Spread tomato sauce over the dough, leaving a small border around the edges.
6. Sprinkle mozzarella cheese over the sauce.
7. Add pepperoni, black olives, mushrooms, green bell pepper, and red onion on top of the cheese.
8. Sprinkle Parmesan cheese over the toppings.
9. Season with salt and pepper.
10. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
11. Remove from oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 16g
Saturated fat: 6g
Cholesterol: 30mg
Sodium: 840mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 3g
Protein: 15g
Substitutions for ingredients:
- Use your favorite pizza toppings in place of the ones listed.
- Use a different type of cheese, such as cheddar or provolone.
Variations:
- Make a vegetarian version by omitting the pepperoni and adding more vegetables.
- Make a meat lover's version by adding cooked sausage and bacon.
Tips and Tricks:
- Preheat your pizza stone or baking sheet in the oven for 10-15 minutes before adding the pizza dough for a crispier crust.
- Use a pizza peel or spatula to transfer the pizza to and from the oven.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Storage Instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat pizza in the oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve pizza on a wooden cutting board or pizza tray.
Garnishes:
Sprinkle chopped fresh basil or parsley over the pizza before serving.
Pairings:
Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the toppings are sliding off the pizza, use less sauce or cheese.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Wash your hands and all cooking surfaces and utensils before and after handling raw dough and toppings.
Food History:
Calcagno-Style Pizza is named after the Calcagno family, who owned a pizzeria in New York City in the 1950s.
Flavor Profiles:
Savory, cheesy, and slightly spicy.
Serving Suggestions:
Serve hot and fresh out of the oven.
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Region: Italian