Ingredients with Measurements:
- 1 pound of lasagna noodles
- 1 pound of ground beef
- 1 pound of Italian sausage
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 can of tomato sauce (15 ounces)
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of red wine
- 1 egg
- 1 container of ricotta cheese (15 ounces)
- 1/2 cup of grated Parmesan cheese
- 1 pound of mozzarella cheese, shredded
Special equipment needed:
- Large pot for boiling noodles
- Large skillet for cooking meat and sauce
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef and Italian sausage over medium heat until browned. Drain excess fat.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Add crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, black pepper, and red wine to the skillet. Stir to combine and bring to a simmer. Reduce heat and let simmer for 20 minutes.
6. In a separate bowl, beat one egg. Add ricotta cheese and grated Parmesan cheese to the bowl and mix well.
7. Spread a thin layer of the meat sauce on the bottom of the baking dish.
8. Layer lasagna noodles on top of the sauce.
9. Spread a layer of the ricotta cheese mixture on top of the noodles.
10. Sprinkle a layer of shredded mozzarella cheese on top of the ricotta cheese mixture.
11. Repeat layers of meat sauce, noodles, ricotta cheese mixture, and mozzarella cheese until all ingredients are used up. End with a layer of mozzarella cheese on top.
12. Cover the baking dish with aluminum foil and bake for 25 minutes.
13. Remove the foil and bake for an additional 25 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 30 minutes
Cooking time: 50 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 35g
Protein: 35g
Sodium: 1000mg
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Sweet or hot Italian sausage can be used.
- Red wine can be substituted with beef broth or water.
Variations:
- Add sliced mushrooms to the meat sauce.
- Use spinach or kale instead of noodles for a low-carb option.
- Add a layer of roasted vegetables, such as zucchini or eggplant.
Tips and tricks:
- Make sure to drain excess fat from the meat before adding other ingredients.
- Let lasagna sit for 10-15 minutes before serving to allow it to set.
Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Cover lasagna with aluminum foil and bake for 20-25 minutes, or until heated through.
Presentation ideas:
- Serve lasagna on a large platter with fresh basil leaves on top.
Garnishes:
- Sprinkle grated Parmesan cheese and chopped fresh parsley on top.
Pairings:
- Serve with garlic bread and a green salad.
Suggested side dishes:
- Roasted vegetables, such as broccoli or Brussels sprouts.
Troubleshooting advice:
- If lasagna is too dry, add more tomato sauce or a splash of water to the meat sauce.
Food safety advice:
- Make sure to cook meat to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to ancient Rome.
Flavor profiles:
- Savory, meaty, cheesy, and tomatoey.
Serving suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Rich, Meaty, Herbal, Cheesy, Tomato, Tomato-Y