Ingredients with Measurements:
- 2 oz tequila
- 1 oz triple sec
- 1 oz freshly squeezed calamondin orange juice
- 1 oz freshly squeezed lime juice
- 1 tsp agave nectar
- Salt for rimming the glass
- Ice
Special equipment needed:
- Cocktail shaker
- Margarita glass
- Citrus juicer
Step-by-step instructions:
1. Rim the margarita glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. Fill the cocktail shaker with ice.
3. Add tequila, triple sec, calamondin orange juice, lime juice, and agave nectar to the shaker.
4. Shake vigorously for about 10 seconds.
5. Strain the mixture into the salt-rimmed margarita glass filled with ice.
6. Garnish with a slice of calamondin orange or lime, if desired.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 200
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 1mg
Total Carbohydrate: 12g
Dietary Fiber: 0g
Sugars: 9g
Protein: 0g
Substitutions for ingredients:
- If calamondin oranges are not available, you can use regular oranges or tangerines.
- If you don't have agave nectar, you can use honey or simple syrup.
Variations:
- For a spicy twist, add a slice of jalapeno to the shaker and muddle it before adding the other ingredients.
- For a frozen version, blend all the ingredients with ice in a blender until smooth.
Tips and tricks:
- Use freshly squeezed citrus juice for the best flavor.
- Adjust the sweetness to your liking by adding more or less agave nectar.
- For a stronger margarita, add more tequila.
Storage instructions:
This drink is best served fresh and should be consumed immediately.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a colorful, festive margarita glass.
Garnishes:
Garnish with a slice of calamondin orange or lime.
Pairings:
This margarita pairs well with Mexican cuisine, such as tacos, enchiladas, and guacamole.
Suggested side dishes:
Serve with chips and salsa or a side of rice and beans.
Troubleshooting advice:
- If the margarita is too tart, add more agave nectar.
- If the margarita is too sweet, add more lime juice.
Food safety advice:
Consume alcohol responsibly and in moderation.
Food history:
Margaritas originated in Mexico in the 1930s and have since become a popular cocktail worldwide.
Flavor profiles:
This margarita is sweet, tart, and citrusy with a hint of tequila.
Serving suggestions:
Serve as a refreshing cocktail for a summer party or a happy hour drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Tart, Citrusy, Sweet, Refreshing