Ingredients with Measurements:
- 2 cups calamondin oranges, sliced and seeded
- 2 cups granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Special equipment needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. In a large saucepan, combine the sliced calamondin oranges, granulated sugar, water, and lemon juice.
2. Cook the mixture over medium heat, stirring constantly with a wooden spoon until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil.
4. Reduce the heat to medium-low and let the mixture simmer for about 30 minutes, stirring occasionally.
5. Test the jam's consistency by placing a small amount on a plate and letting it cool. If it sets and doesn't run, it's ready.
6. Remove the jam from heat and let it cool for a few minutes.
7. Pour the jam into sterilized mason jars, leaving about 1/4 inch of headspace.
8. Seal the jars with lids and let them cool to room temperature.
9. Store the jam in the refrigerator for up to 3 months.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for cooking and simmering
Serving size:
Makes about 2 cups of jam
Nutritional information:
Serving size: 1 tablespoon
Calories: 50
Total fat: 0g
Sodium: 0mg
Total carbohydrates: 13g
Sugars: 12g
Protein: 0g
Substitutions for ingredients:
- You can use other citrus fruits like lemons, limes, or oranges instead of calamondin oranges.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced version of the jam.
- Add a splash of rum or brandy for an adult version of the jam.
- Add chopped nuts like almonds or pecans for a crunchy version of the jam.
Tips and tricks:
- Use a sharp knife to slice the calamondin oranges thinly and remove the seeds easily.
- Stir the jam occasionally to prevent it from sticking to the bottom of the saucepan.
- Sterilize the mason jars and lids by boiling them in water for 10 minutes before using them.
- Use a funnel to pour the jam into the jars to avoid spills and mess.
Storage instructions:
Store the jam in the refrigerator for up to 3 months.
Reheating instructions:
You can serve the jam cold or warm it up in a microwave-safe dish for a few seconds.
Presentation ideas:
Serve the jam in a small bowl or jar with a spoon. You can also use it as a topping for toast, pancakes, or waffles.
Garnishes:
Garnish the jam with a slice of calamondin orange or a sprig of fresh mint.
Pairings:
The jam pairs well with cheese, crackers, or bread.
Suggested side dishes:
Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too runny, cook it for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Always use clean and sterilized equipment when making jam.
- Store the jam in the refrigerator to prevent spoilage.
Food history:
Calamondin oranges are small citrus fruits that originated in the Philippines. They are often used in Asian cuisine and are known for their tart and tangy flavor.
Flavor profiles:
The jam has a sweet and tangy flavor with a hint of bitterness from the calamondin oranges.
Serving suggestions:
Serve the jam as a condiment or topping for breakfast or dessert dishes.
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