Ingredients with Measurements:
- 2 cups cooked and shredded chicken breast
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup sliced almonds
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 cup freshly squeezed calamondin orange juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the shredded chicken, celery, red onion, sliced almonds, dried cranberries, parsley, and cilantro.
2. In a separate mixing bowl, whisk together the mayonnaise, Greek yogurt, calamondin orange juice, honey, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 20g
Protein: 22g
Fiber: 3g
Sugar: 14g
Substitutions for ingredients:
- Cooked and shredded turkey or pork can be used instead of chicken.
- Chopped walnuts or pecans can be used instead of sliced almonds.
- Dried cherries or raisins can be used instead of dried cranberries.
Variations:
- Add diced apple or pear for a fruity twist.
- Add diced avocado for a creamy texture.
- Add crumbled feta or goat cheese for a tangy flavor.
Tips and tricks:
- Use a rotisserie chicken for an easy shortcut.
- Toast the almonds for extra crunch.
- Double the recipe for meal prep.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve on a bed of lettuce or mixed greens.
- Serve in a pita or wrap.
Garnishes:
- Sprinkle with additional chopped parsley or cilantro.
Pairings:
- Serve with a side of fruit salad or roasted vegetables.
Suggested side dishes:
- Fruit salad
- Roasted vegetables
- Sweet potato fries
Troubleshooting advice:
- If the salad is too dry, add more dressing or a splash of calamondin orange juice.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F before shredding.
Food history:
- Calamondin oranges are a hybrid between a mandarin orange and a kumquat. They are commonly used in Filipino cuisine.
Flavor profiles:
- Sweet, tangy, and nutty.
Serving suggestions:
- Serve as a light lunch or dinner.
Related Categories
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