Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped Calabur fruit
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chopped Calabur fruit.
6. Fill each muffin liner with the batter, about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 3g
Sodium: 230mg
Sugar: 11g
Substitutions for ingredients:
- Calabur fruit can be substituted with any other fruit of your choice, such as blueberries, raspberries, or diced apples.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Replace the milk with buttermilk for a tangy flavor.
Tips and tricks:
- Do not overmix the batter as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- For a sweeter muffin, sprinkle the tops with coarse sugar before baking.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- To freeze, wrap each muffin in plastic wrap and store in a freezer-safe container for up to 3 months.
Reheating instructions:
- To reheat, microwave each muffin for 10-15 seconds or until warm.
Presentation ideas:
- Serve the muffins on a platter with a dusting of powdered sugar.
- Arrange the muffins on a cake stand for a more elegant presentation.
Garnishes:
- Top each muffin with a dollop of whipped cream and a slice of fresh fruit.
Pairings:
- Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of milk to the batter.
- If the muffins are too wet, try reducing the amount of fruit in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the muffins.
- Store the muffins in an airtight container to prevent contamination.
Food history:
- Calabur fruit, also known as Java apple, is a tropical fruit native to Southeast Asia.
Flavor profiles:
- The Calabur fruit adds a sweet and slightly tart flavor to the muffins, while the cinnamon and nutmeg add warmth and spice.
Serving suggestions:
- Serve the muffins warm or at room temperature with a cup of coffee or tea for a delicious breakfast or snack.
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