Ingredients with Measurements:
- 1 kg Calabur fruit
- 1 kg sugar
- 1 tsp lemon juice
- 1 cup water
Special Equipment Needed:
- Large pot
- Blender or food processor
- Sterilized jars with lids
Step-by-Step Instructions:
1. Wash and peel the Calabur fruit. Remove the seeds and chop the flesh into small pieces.
2. In a large pot, combine the chopped Calabur fruit, sugar, lemon juice, and water.
3. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
4. Increase the heat to high and bring the mixture to a boil.
5. Reduce the heat to low and let the mixture simmer for about 45 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened.
6. Remove the pot from the heat and let the mixture cool for a few minutes.
7. Use a blender or food processor to puree the mixture until smooth.
8. Pour the jam into sterilized jars and seal with lids.
9. Let the jam cool to room temperature before storing in the refrigerator.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- Medium heat for dissolving sugar
- High heat for boiling
- Low heat for simmering
Serving size:
- Makes approximately 4 cups of jam
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 0g
- Carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- Lemon juice can be substituted with lime juice or vinegar.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add spices such as cinnamon or nutmeg for a spiced Calabur jam.
- Add chopped nuts or dried fruit for texture and flavor.
Tips and Tricks:
- Use a large pot to prevent the jam from boiling over.
- Stir the mixture occasionally to prevent burning.
- Use a blender or food processor to puree the jam for a smooth texture.
Storage Instructions:
- Store the jam in sterilized jars in the refrigerator for up to 3 months.
Reheating Instructions:
- Heat the jam in a small saucepan over low heat until warm.
Presentation Ideas:
- Serve the jam on toast, scones, or biscuits.
- Use the jam as a filling for cakes or pastries.
Garnishes:
- Garnish with fresh fruit or herbs such as mint or basil.
Pairings:
- Serve the jam with cheese or charcuterie.
Suggested Side Dishes:
- Serve the jam with a side of yogurt or oatmeal for breakfast.
Troubleshooting Advice:
- If the jam is too thin, simmer for a few more minutes until it thickens.
- If the jam is too thick, add a little water to thin it out.
Food Safety Advice:
- Use sterilized jars to prevent contamination.
- Store the jam in the refrigerator to prevent spoilage.
Food History:
- Calabur fruit is native to Southeast Asia and is commonly used in traditional medicine.
Flavor Profiles:
- Calabur fruit has a tart and slightly sweet flavor.
Serving Suggestions:
- Serve the jam as a condiment or topping for various dishes.
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