Ingredients with Measurements:
- 2 cups chopped Calabur fruit
- 1 cup chopped pineapple
- 1 cup chopped papaya
- 1 cup chopped mango
- 1 cup water
- 1/2 cup sugar
- 1 cinnamon stick
- 2 cloves
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars for storage
Step-by-step instructions:
1. In a large pot, combine the chopped Calabur fruit, pineapple, papaya, mango, water, sugar, cinnamon stick, and cloves.
2. Stir the mixture with a wooden spoon until the sugar dissolves.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally.
5. Remove the cinnamon stick and cloves from the mixture.
6. Let the mixture cool for 10 minutes.
7. Transfer the compote to mason jars for storage.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
This recipe makes about 4 cups of Calabur fruit compote.
Nutritional information:
Calories: 140
Fat: 0g
Carbohydrates: 36g
Protein: 1g
Sodium: 5mg
Fiber: 3g
Sugar: 31g
Substitutions for ingredients:
- You can substitute the Calabur fruit with any other tropical fruit, such as guava or passionfruit.
- You can substitute the sugar with honey or maple syrup.
Variations:
- Add a splash of rum to the compote for a boozy twist.
- Top the compote with whipped cream and chopped nuts for a dessert.
Tips and tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Adjust the amount of sugar to your taste preference.
Storage instructions:
- Store the Calabur fruit compote in airtight mason jars in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the compote, simply microwave it for 30 seconds or heat it on the stove over low heat until warm.
Presentation ideas:
- Serve the Calabur fruit compote in a clear glass bowl to show off the vibrant colors of the fruit.
Garnishes:
- Garnish the compote with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the Calabur fruit compote with vanilla ice cream or Greek yogurt for a delicious dessert.
Suggested side dishes:
- This compote pairs well with a side of toasted coconut or a slice of pound cake.
Troubleshooting advice:
- If the compote is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to wash all the fruit thoroughly before chopping it.
- Store the compote in airtight containers to prevent contamination.
Food history:
- Calabur fruit is a tropical fruit that is native to Southeast Asia and is commonly used in desserts and drinks.
Flavor profiles:
- The Calabur fruit compote has a sweet and tangy flavor with hints of cinnamon and cloves.
Serving suggestions:
- Serve the Calabur fruit compote as a dessert or as a topping for pancakes or waffles.
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