Ingredients with Measurements:
- 1 lb. pork shoulder, cut into small cubes
- 1 tbsp. vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 small zucchinis, diced
- 1 small yellow squash, diced
- 1 small can of diced tomatoes
- 1 tsp. ground cumin
- 1 tsp. chili powder
- Salt and pepper to taste
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5-7 minutes.
3. Add the onion and garlic to the skillet and cook until softened, about 3-4 minutes.
4. Add the diced zucchinis and yellow squash to the skillet and cook until tender, about 5-7 minutes.
5. Stir in the can of diced tomatoes, ground cumin, chili powder, salt, and pepper. Cook for an additional 2-3 minutes.
6. Warm the corn tortillas in a separate skillet or in the microwave.
7. Assemble the tacos by placing a spoonful of the pork and vegetable mixture onto each tortilla. Top with shredded cheddar cheese and chopped cilantro.
8. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 23g
Protein: 20g
Sodium: 380mg
Sugar: 4g
Fiber: 4g
Substitutions for ingredients:
- Pork shoulder can be substituted with chicken or beef.
- Zucchinis and yellow squash can be substituted with any other summer squash or vegetables of your choice.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add a can of black beans or corn to the mixture for added texture and flavor.
- Top with sliced avocado or guacamole for a creamy addition.
- Use flour tortillas instead of corn tortillas for a softer texture.
Tips and tricks:
- Make sure to brown the pork cubes on all sides to ensure they are cooked through.
- Don't overcook the vegetables, as they should be tender but still have a slight crunch.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the tacos on a platter with a side of salsa and sour cream.
Garnishes:
Chopped cilantro, sliced avocado, and lime wedges.
Pairings:
Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
Spanish rice, black beans, or a green salad.
Troubleshooting advice:
If the pork is not browning evenly, make sure to stir it frequently to prevent burning.
Food safety advice:
Make sure to cook the pork to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Calabacitas con Puerco Tacos are a traditional Mexican dish that originated in the southwestern United States.
Flavor profiles:
Savory, slightly spicy, and fresh.
Serving suggestions:
Serve as a main dish for dinner or as a fun and flavorful appetizer for a party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican