Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1 block of firm tofu, cut into small cubes
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornstarch, salt, and baking powder. Mix well.
2. Slowly add water to the dry ingredients while stirring until a smooth batter is formed.
3. Add the cubed tofu to the batter and mix until the tofu is coated.
4. Heat the oil in a deep fryer or a deep pot over medium-high heat.
5. Once the oil is hot, drop the tofu cubes into the oil using a spoon or your hands. Fry until golden brown, about 3-4 minutes.
6. Remove the tofu cubes from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with chili sauce or sweet soy sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 200
- Total fat: 10g
- Total carbohydrates: 22g
- Protein: 6g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Firm tofu can be substituted with tempeh or chicken.
Variations:
- Add chopped scallions or garlic to the batter for extra flavor.
- Serve with a side of pickled vegetables or cucumber slices.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the bottom of the pot.
- Use a slotted spoon to remove the tofu cubes from the oil to prevent excess oil from being absorbed.
Storage instructions:
- Store leftover Cakwe Tahu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover Cakwe Tahu in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve Cakwe Tahu on a platter with a side of chili sauce or sweet soy sauce.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a hot cup of tea or a cold glass of iced tea.
Suggested side dishes:
- Serve with a side of steamed rice or noodles.
Troubleshooting advice:
- If the batter is too thick, add more water until a smooth consistency is achieved.
- If the batter is too thin, add more flour until a thicker consistency is achieved.
Food safety advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure the tofu is fully cooked before serving.
Food history:
- Cakwe Tahu is a popular street food in Indonesia, often sold by street vendors.
Flavor profiles:
- Cakwe Tahu has a crispy exterior and a soft and chewy interior, with a savory and slightly sweet flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian