Ingredients with Measurements:
- 500g all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 tsp yeast
- 250ml warm water
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/2 cup water
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Deep-frying pan
- Slotted spoon
- Small saucepan
Step-by-step instructions:
1. In a large mixing bowl, combine flour, salt, sugar, baking powder, and yeast. Mix well.
2. Gradually add warm water and vegetable oil to the dry ingredients. Mix until the dough is smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. After 30 minutes, knead the dough for a few minutes until it becomes smooth and shiny.
5. Roll the dough into a long, thin log and cut it into small pieces.
6. Heat the deep-frying pan with enough oil to cover the cakwe. Fry the cakwe until golden brown and crispy. Drain on paper towels.
7. In a small saucepan, sauté minced garlic until fragrant. Add oyster sauce, soy sauce, sugar, white pepper, and water. Mix well and let it simmer for a few minutes.
8. Serve the cakwe with the oyster sauce on the side.
- Time:
Preparation time: 45 minutes
- Cooking time: 15 minutes
5. Temperature:
- Deep-frying oil temperature: 180°C (350°F)
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 10g
- Cholesterol: 0mg
- Sodium: 800mg
- Total carbohydrates: 55g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 8g
Substitutions for ingredients:
- All-purpose flour can be substituted with bread flour or cake flour.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add chopped scallions or sesame seeds to the dough for extra flavor.
- Serve with sweet chili sauce or peanut sauce instead of oyster sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the cakwe to ensure a crispy texture.
- Knead the dough well to ensure a smooth and elastic texture.
- Don't overcrowd the deep-frying pan to ensure even cooking.
Storage instructions:
- Store leftover cakwe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cakwe in the oven at 180°C (350°F) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cakwe on a platter with the oyster sauce in a small bowl on the side.
Garnishes:
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with hot tea or iced tea.
Suggested side dishes:
- Serve with stir-fried vegetables or fried rice.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the cakwe is too oily, drain on paper towels before serving.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent undercooked dough.
Food history:
- Cakwe is a popular Chinese snack that is commonly found in Indonesia.
Flavor profiles:
- The cakwe has a crispy and chewy texture, while the oyster sauce has a salty and savory flavor.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian