Ingredients with Measurements:
- 250g all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp white pepper
- 1/2 tsp garlic powder
- 1/2 tsp baking soda
- 1/2 cup warm water
- 1 tbsp vegetable oil
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, sift together the flour, baking powder, salt, sugar, white pepper, garlic powder, and baking soda.
2. Add the warm water and vegetable oil to the dry ingredients, and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough and let it rest for 30 minutes.
5. After 30 minutes, divide the dough into small pieces and roll each piece into a long, thin rope.
6. Cut the ropes into small pieces, about 2 inches long.
7. Place the pieces onto a steaming tray, making sure they are not touching each other.
8. Steam the cakwe for 10-15 minutes until they are cooked through and fluffy.
9. Serve hot with chili sauce or soy sauce.
Time:
Preparation time: 45 minutes
Cooking time: 10-15 minutes
5. Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 70
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 120mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 0g
Protein: 2g
Substitutions for ingredients:
- All-purpose flour can be substituted with rice flour or wheat flour.
- Vegetable oil can be substituted with any neutral-flavored oil.
Variations:
- Add chopped scallions or chives to the dough for extra flavor.
- Serve with a sweet and sour dipping sauce made with vinegar, sugar, and chili.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Don't overcrowd the steaming tray to prevent the cakwe from sticking together.
- Serve immediately after steaming for the best texture.
Storage instructions:
Store leftover cakwe in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cakwe in a steamer for 5-10 minutes until heated through.
Presentation ideas:
Arrange the cakwe on a plate and garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions, cilantro, or sesame seeds.
Pairings:
Cakwe kukus pairs well with chili sauce, soy sauce, or sweet and sour sauce.
Suggested side dishes:
Serve cakwe kukus with a side of stir-fried vegetables or rice.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the cakwe are too dense, make sure the dough is well-kneaded and the steaming time is sufficient.
Food safety advice:
Make sure to cook the cakwe thoroughly to prevent foodborne illness.
Food history:
Cakwe kukus is a popular street food in Indonesia, often served as a snack or breakfast item.
Flavor profiles:
Cakwe kukus has a mild, savory flavor with a fluffy texture.
Serving suggestions:
Serve cakwe kukus as a snack or appetizer, or as a side dish to a main meal.
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Region: Indonesian