Ingredients with Measurements:
- 500g Cakalang fish, cut into small pieces
- 2 eggs
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 red chili peppers, sliced
- 2 green chili peppers, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 cups water
- 2 tbsp oil
- Salt and pepper to taste
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a pan, heat oil over medium heat. Add chopped onion, minced garlic, and sliced chili peppers. Stir-fry until fragrant.
2. Add turmeric powder, coriander powder, and cumin powder. Stir well.
3. Add the cakalang fish pieces and stir-fry for 5 minutes.
4. Add 2 cups of water and bring to a boil. Reduce heat and let it simmer for 15 minutes.
5. Crack two eggs into the pan and let them cook for 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot with steamed rice.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 5g
- Protein: 28g
Substitutions for ingredients:
- Cakalang fish can be substituted with tuna or mackerel.
Variations:
- Add vegetables such as carrots, potatoes, or green beans to the dish.
Tips and Tricks:
- Make sure to cook the fish thoroughly before adding the eggs.
- Adjust the amount of chili peppers according to your preference.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pan over medium heat until heated through.
Presentation Ideas:
- Serve in a bowl with steamed rice.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Indonesian sambal or pickles.
Suggested Side Dishes:
- Steamed vegetables or salad.
Troubleshooting Advice:
- If the dish is too spicy, add more water to dilute the heat.
Food Safety Advice:
- Make sure to cook the fish thoroughly to avoid any foodborne illnesses.
Food History:
- Cakalang Kuah Kuning is a traditional Indonesian dish from the North Sulawesi region.
Flavor Profiles:
- Spicy, savory, and slightly sweet.
Serving Suggestions:
- Serve hot with steamed rice and Indonesian sambal.
Related Categories
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Region: Indonesian