Ingredients with Measurements:
- 500g Cakalang (smoked skipjack tuna), shredded
- 1 stalk lemongrass, bruised and chopped
- 2 inches ginger, peeled and sliced
- 5 red shallots, sliced
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp sugar
- 1 tsp tamarind paste
- 1 cup water
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the sliced shallots, minced garlic, sliced chili peppers, chopped lemongrass, and sliced ginger. Stir-fry for 2-3 minutes until fragrant.
3. Add the shredded Cakalang and stir-fry for another 2-3 minutes.
4. Add the salt, sugar, tamarind paste, and water. Stir well and bring to a boil.
5. Lower the heat and let the mixture simmer for 10-15 minutes until the liquid has reduced and thickened.
6. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 7g
- Protein: 20g
Substitutions for ingredients:
- Cakalang can be substituted with other smoked fish such as mackerel or salmon.
- Tamarind paste can be substituted with lime juice or vinegar.
Variations:
- Add vegetables such as sliced carrots, bell peppers, or green beans.
- Use chicken or beef instead of fish.
Tips and tricks:
- Use a non-stick pan to prevent the fish from sticking to the bottom.
- Adjust the amount of chili peppers according to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with steamed rice and garnish with sliced scallions.
Garnishes:
- Sliced scallions
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Indonesian-style fried rice
- Stir-fried noodles
Troubleshooting advice:
- If the mixture is too dry, add more water.
Food safety advice:
- Make sure the fish is fully cooked before serving.
Food history:
- Cakalang Fufu is a traditional dish from Manado, Indonesia, made with smoked skipjack tuna.
Flavor profiles:
- Smoky, savory, tangy, and slightly spicy.
Serving suggestions:
- Serve hot with steamed rice and a side of stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian