Ingredients with Measurements:
- 500g smoked skipjack tuna (cakalang fufu)
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp sugar
- 1 L water
- 2 Tbsp oil
- 2 Tbsp fried shallots, for garnish
- 2 Tbsp chopped scallions, for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat oil in a pot over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add tomatoes, lemongrass, kaffir lime leaves, turmeric powder, salt, and sugar. Stir well.
4. Add water and smoked skipjack tuna. Bring to a boil.
5. Reduce heat to low and simmer for 30 minutes.
6. Remove lemongrass and kaffir lime leaves.
7. Serve hot with fried shallots and chopped scallions as garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 5g
- Protein: 20g
Substitutions for ingredients:
- Smoked skipjack tuna can be substituted with other smoked fish such as mackerel or salmon.
- Kaffir lime leaves can be substituted with lime zest.
Variations:
- Add vegetables such as carrots, potatoes, or green beans for a heartier soup.
- Use coconut milk instead of water for a creamier soup.
Tips and tricks:
- Use a non-stick pot to prevent the soup from sticking to the bottom.
- Adjust the amount of salt and sugar to your liking.
- Serve with steamed rice for a complete meal.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of fried shallots and chopped scallions on top.
Garnishes:
- Fried shallots and chopped scallions
Pairings:
- Steamed rice
Suggested side dishes:
- Fried tofu
- Stir-fried vegetables
Troubleshooting advice:
- If the soup is too salty, add more water to dilute it.
- If the soup is too bland, add more salt and sugar to taste.
Food safety advice:
- Make sure the smoked skipjack tuna is fully cooked before adding it to the soup.
Food history:
- Cakalang fufu soup is a traditional dish from Manado, Indonesia. It is made with smoked skipjack tuna, which is a popular ingredient in Manado cuisine.
Flavor profiles:
- Smoky, savory, and slightly spicy
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Indonesian