Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup of unsalted butter, melted
- 2 eggs
- 1/4 cup of water
- 1 cup of creamy peanut butter
- 1/2 cup of sweetened condensed milk
- 1/2 cup of roasted and salted cashews, chopped
- 1/4 cup of granulated sugar
- 1/4 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Food processor or blender
- Piping bag or plastic bag with a corner snipped off
Step-by-step instructions:
a. Preheat the oven to 350°F (175°C) and grease the baking pan.
b. In a mixing bowl, combine the brownie mix, melted butter, eggs, and water. Mix until well combined.
c. Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool.
d. In a food processor or blender, pulse the cashews until finely chopped.
e. In a mixing bowl, combine the chopped cashews, peanut butter, sweetened condensed milk, sugar, cocoa powder, and vanilla extract. Mix until well combined.
f. Using a rubber spatula, spread the cajuzinho mixture over the cooled brownies.
g. Transfer the cajuzinho mixture to a piping bag or plastic bag with a corner snipped off. Pipe the mixture in a zigzag pattern over the brownies.
h. Refrigerate the brownies for at least 1 hour or until the cajuzinho topping is set.
i. Cut the brownies into squares and serve.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Refrigeration time: 1 hour
5. Temperature:
350°F (175°C)
Serving size:
12-16 brownies
Nutritional information:
Calories per serving: 350
Total fat: 21g
Saturated fat: 8g
Cholesterol: 50mg
Sodium: 260mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugars: 24g
Protein: 7g
Substitutions for ingredients:
- Instead of cashews, you can use peanuts or almonds.
- Instead of creamy peanut butter, you can use crunchy peanut butter or almond butter.
- Instead of sweetened condensed milk, you can use evaporated milk or heavy cream.
- Instead of granulated sugar, you can use brown sugar or honey.
Variations:
- Add a layer of chocolate ganache on top of the brownies before adding the cajuzinho topping.
- Use Nutella instead of peanut butter for a chocolate-hazelnut twist.
- Add a pinch of cinnamon or chili powder to the cajuzinho mixture for a spicy kick.
Tips and tricks:
- Make sure to let the brownies cool completely before adding the cajuzinho topping to prevent it from melting.
- Use a sharp knife to cut the brownies into clean squares.
- Store the brownies in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store the brownies in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
You can serve the brownies cold or at room temperature. If you prefer them warm, you can microwave them for 10-15 seconds.
Presentation ideas:
Arrange the brownies on a platter and sprinkle some chopped cashews on top for an extra crunch.
Garnishes:
Chopped cashews or peanuts, chocolate shavings, or a dusting of cocoa powder.
Pairings:
A glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream.
Suggested side dishes:
Fresh fruit salad, whipped cream, or a cheese plate.
Troubleshooting advice:
If the cajuzinho mixture is too thick, you can add a tablespoon of milk to thin it out. If it's too thin, you can add more peanut butter or powdered sugar to thicken it.
Food safety advice:
Make sure to wash your hands and all equipment before and after handling food. Store the brownies in the refrigerator to prevent bacterial growth.
Food history:
Cajuzinho is a popular Brazilian sweet made with peanut butter, sweetened condensed milk, and chopped nuts. It's often served at parties and celebrations.
Flavor profiles:
The brownies are rich and chocolatey, while the cajuzinho topping is sweet, nutty, and creamy.
Serving suggestions:
Serve the brownies as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian
Taste: Rich, Chocolatey, Nutty, Sweet, Creamy