Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup cajuzinho (Brazilian peanut butter candy)
- 1/4 cup heavy cream
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Non-stick crepe pan or skillet
- Blender or food processor
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, beat eggs and add milk, water, and melted butter. Mix well.
3. Gradually pour the egg mixture into the flour mixture while whisking until smooth.
4. Heat a non-stick crepe pan or skillet over medium heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of the batter onto the pan and swirl to coat the bottom evenly. Cook for 1-2 minutes or until the edges start to lift.
6. Flip the crepe and cook for another 30 seconds. Repeat until all the batter is used up.
7. In a blender or food processor, blend cajuzinho and heavy cream until smooth.
8. Spread 1 tablespoon of the cajuzinho mixture onto each crepe and sprinkle with chopped peanuts.
9. Roll the crepes tightly and cut into halves or thirds.
10. Serve warm or chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 crepes
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Cashew butter or almond butter can be used instead of cajuzinho.
Variations:
- Add sliced bananas or strawberries to the filling.
- Drizzle melted chocolate or caramel sauce on top of the crepes.
- Use Nutella or chocolate spread instead of cajuzinho.
Tips and tricks:
- Make sure the batter is smooth and free of lumps for the best results.
- Use a non-stick pan or skillet to prevent the crepes from sticking.
- Keep the crepes warm in a low-temperature oven until ready to serve.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crepes in the microwave for 30 seconds or in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Arrange the crepes on a platter and sprinkle with powdered sugar.
- Serve with a dollop of whipped cream and a drizzle of chocolate sauce.
Garnishes:
- Chopped roasted peanuts
- Powdered sugar
- Whipped cream
- Chocolate sauce
Pairings:
- Coffee or tea
- Fresh fruit salad
Suggested side dishes:
- Roasted vegetables
- Green salad
Troubleshooting advice:
- If the batter is too thick, add more milk or water.
- If the crepes are too thin, add more flour to the batter.
- If the crepes are sticking to the pan, grease the pan with more butter or cooking spray.
Food safety advice:
- Make sure the cajuzinho filling is fully blended and free of lumps before using.
- Store leftover crepes in the refrigerator and consume within 3 days.
Food history:
- Cajuzinho is a traditional Brazilian candy made with peanuts, sweetened condensed milk, and butter. It is often served at parties and celebrations.
Flavor profiles:
- Sweet, nutty, creamy
Serving suggestions:
- Serve as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Brazilian
Taste: Sweet, Creamy, Nutty, Caramelized, Rich