Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. Cajun seasoning
- 2 tbsp. olive oil
- 1 tbsp. butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 garlic cloves, minced
- 1/4 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a bowl, toss the shrimp with Cajun seasoning until evenly coated.
2. Heat the olive oil and butter in a large skillet over medium-high heat.
3. Add the bell peppers, onion, and garlic to the skillet and sauté for 5-7 minutes or until the vegetables are tender.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until the shrimp are pink and cooked through.
5. Pour in the chicken broth and stir to combine. Cook for an additional 2-3 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 7g
- Protein: 25g
Substitutions for ingredients:
- Cajun seasoning can be substituted with a mixture of paprika, cayenne pepper, garlic powder, onion powder, and dried thyme.
Variations:
- Add sliced Andouille sausage for a heartier meal.
- Serve over rice or with crusty bread for dipping in the sauce.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent them from becoming tough.
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of Cajun seasoning to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve on a large platter with the shrimp arranged in the center and the vegetables and sauce surrounding them.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Rice or crusty bread for dipping in the sauce.
Troubleshooting advice:
- If the sauce is too thin, cook for a few more minutes to thicken it up.
- If the shrimp are overcooked, they will become tough and rubbery.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Cajun cuisine originated in Louisiana and is known for its bold flavors and use of spices.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish.
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