Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 1 lb. Andouille sausage, sliced
- 4 ears of corn, shucked and cut into thirds
- 2 lbs. red potatoes, quartered
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tbsp. Cajun seasoning
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Large mixing bowl
- Aluminum foil
- Grill or oven
Step-by-step instructions:
1. Preheat grill or oven to 400°F.
2. In a large mixing bowl, combine shrimp, Andouille sausage, corn, red potatoes, red onion, red and green bell peppers, garlic, olive oil, Cajun seasoning, salt, and pepper. Mix well.
3. Divide the mixture into four equal portions and place each portion onto a large sheet of aluminum foil.
4. Fold the foil over the mixture and crimp the edges to seal the packet.
5. Place the packets onto the grill or in the oven and cook for 25-30 minutes or until the potatoes are tender and the shrimp are pink and cooked through.
6. Carefully open the packets and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 400°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 650
- Fat: 35g
- Carbohydrates: 45g
- Protein: 40g
Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp
- Kielbasa or chorizo can be substituted for Andouille sausage
- Sweet potatoes or Yukon gold potatoes can be substituted for red potatoes
- Yellow onion can be substituted for red onion
- Jalapeño peppers can be substituted for bell peppers
Variations:
- Add sliced mushrooms to the mixture
- Use Cajun seasoning with extra heat for a spicier dish
- Top with chopped fresh parsley or cilantro before serving
Tips and tricks:
- Make sure to seal the packets tightly to prevent any juices from leaking out.
- For a smokier flavor, cook the packets on a charcoal grill.
- Serve with hot sauce or lemon wedges for added flavor.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the packets on a large platter and let guests open their own packets.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- Serve with a cold beer or a crisp white wine.
Suggested side dishes:
- Garlic bread
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the potatoes are not cooked through, return the packets to the grill or oven for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the shrimp and sausage to an internal temperature of 165°F.
Food history:
- Cajun cuisine originated in Louisiana and is known for its bold flavors and use of spices.
Flavor profiles:
- Spicy, smoky, savory
Serving suggestions:
- Serve hot with lemon wedges and hot sauce.
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