Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup hot sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together mayonnaise, ketchup, hot sauce, Worcestershire sauce, Dijon mustard, and honey until smooth.
2. Add Cajun seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
10 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups
Nutritional information:
- Calories: 120
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 320mg
- Carbohydrates: 3g
- Sugar: 3g
- Protein: 0g
Substitutions for ingredients:
- Hot sauce: Use your preferred hot sauce or adjust the amount to your liking.
- Cajun seasoning: Use your preferred Cajun seasoning or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and salt.
- Honey: Use maple syrup or agave nectar as a vegan alternative.
Variations:
- Spicy comeback sauce: Increase the amount of hot sauce or add cayenne pepper for extra heat.
- Smoky comeback sauce: Add a teaspoon of liquid smoke or smoked paprika for a smoky flavor.
- Lemon comeback sauce: Add a tablespoon of fresh lemon juice for a tangy twist.
Tips and tricks:
- Adjust the seasoning to your liking. If you prefer a sweeter sauce, add more honey. If you like it spicier, add more hot sauce or cayenne pepper.
- Use a whisk or a blender to ensure the sauce is smooth and creamy.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite appetizers or main dishes.
Garnishes:
- Sprinkle chopped fresh parsley or green onions on top for a pop of color.
Pairings:
- This sauce pairs well with fried foods, grilled meats, seafood, and vegetables.
Suggested side dishes:
- Serve with French fries, onion rings, or roasted vegetables.
Troubleshooting advice:
- If the sauce is too thick, add a tablespoon of water or lemon juice to thin it out.
Food safety advice:
- Keep the sauce refrigerated and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Comeback sauce is a popular condiment in the Southern United States, particularly in Louisiana. It is often served with seafood, po' boys, and fried foods.
Flavor profiles:
- This sauce is creamy, tangy, and slightly spicy with a hint of sweetness.
Serving suggestions:
- Serve the sauce in a small bowl or ramekin alongside your favorite appetizers or main dishes.
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