Breakfast > French Toast > Stuffed French Toast

Cajeta-Stuffed French Toast Recipe

Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of cajeta (Mexican caramel sauce)
- 2 tablespoons of unsalted butter

Special equipment needed:
- Non-stick skillet or griddle
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

2. Spread 1-2 tablespoons of cajeta on one slice of bread and top with another slice to make a sandwich. Repeat with the remaining bread slices.

3. Dip each sandwich in the egg mixture, making sure to coat both sides evenly.

4. Melt 1 tablespoon of butter in a non-stick skillet or griddle over medium heat.

5. Place the egg-coated sandwich in the skillet and cook for 2-3 minutes on each side or until golden brown.

6. Repeat with the remaining sandwiches, adding more butter to the skillet as needed.

7. Serve hot with a drizzle of cajeta on top.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories per serving: 350
Fat: 16g
Carbohydrates: 37g
Protein: 12g
Sodium: 490mg
Sugar: 18g

Substitutions for ingredients:
- Any type of bread can be used instead of white bread.
- Maple syrup can be used instead of cajeta.

Variations:
- Add sliced bananas or strawberries to the cajeta filling.
- Use Nutella or peanut butter instead of cajeta.

Tips and tricks:
- Make sure to spread the cajeta evenly on the bread to prevent it from oozing out while cooking.
- Use stale bread for a firmer texture.
- If the bread is too thick, use a rolling pin to flatten it before making the sandwich.

Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the French toast in the microwave or toaster oven until heated through.

Presentation ideas:
Serve the French toast on a plate with a drizzle of cajeta on top and a sprinkle of powdered sugar.

Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts

Pairings:
- Coffee
- Orange juice
- Milk

Suggested side dishes:
- Bacon
- Sausage
- Fresh fruit salad

Troubleshooting advice:
- If the French toast is too soggy, use less egg mixture or cook it for longer.
- If the French toast is too dry, use more egg mixture or cook it for less time.

Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to prevent foodborne illness.

Food history:
Cajeta is a traditional Mexican caramel sauce made from goat's milk. It is commonly used in desserts and sweet dishes.

Flavor profiles:
The Cajeta-Stuffed French Toast is sweet, creamy, and slightly tangy from the cajeta.

Serving suggestions:
Serve the Cajeta-Stuffed French Toast for breakfast or brunch.

Related Categories

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Region: Mexican

Taste: Sweet, Creamy, Nutty, Caramelized, Savory