Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cajeta (Mexican caramel sauce)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Grease the baking pan with butter or cooking spray.
c. In a large mixing bowl, combine the melted butter, granulated sugar, cocoa powder, salt, and vanilla extract. Mix well.
d. Add the eggs one at a time, mixing well after each addition.
e. Gradually add the flour and mix until just combined.
f. Pour half of the batter into the prepared pan and spread it evenly.
g. Drizzle the cajeta over the batter.
h. In a separate mixing bowl, beat the cream cheese and powdered sugar until smooth.
i. Spread the cream cheese mixture over the cajeta layer.
j. Pour the remaining brownie batter over the cream cheese layer and spread it evenly.
k. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
l. Let the brownies cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 50-55 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 12-16 servings.
Nutritional information:
Calories: 420
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 120mg
Sodium: 270mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 38g
Protein: 6g
Substitutions for ingredients:
- You can use regular caramel sauce instead of cajeta.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or chocolate chips to the brownie batter.
- You can use different flavors of cream cheese, such as strawberry or chocolate.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a toothpick to check if the brownies are done. If it comes out clean, they are ready.
- Let the brownies cool completely before slicing them to avoid crumbling.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the brownies in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the brownies on a platter or cake stand. You can dust them with powdered sugar or drizzle more cajeta on top.
Garnishes:
You can garnish the brownies with whipped cream, fresh berries, or chopped nuts.
Pairings:
These brownies pair well with a glass of cold milk or a cup of coffee.
Suggested side dishes:
These brownies are a dessert and do not require a side dish.
Troubleshooting advice:
- If the brownies are too dry, you may have overbaked them. Try reducing the baking time next time.
- If the cream cheese layer is lumpy, make sure the cream cheese is softened before mixing it with the powdered sugar.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe. Store the brownies properly to avoid spoilage.
Food history:
Cajeta is a traditional Mexican caramel sauce made from goat's milk. It is commonly used in desserts and sweets.
Flavor profiles:
These brownies have a rich chocolate flavor with a sweet and creamy cajeta and cream cheese layer.
Serving suggestions:
Serve these brownies as a dessert after a Mexican-inspired meal.
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Region: Mexican