Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup cajeta (goat milk caramel)
- 8 ounces mascarpone cheese
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Special equipment needed:
- Non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a large bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
5. Cook the crepe for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds.
6. Repeat with the remaining batter, stacking the crepes on a plate as you go.
7. In a small saucepan, warm the cajeta over low heat.
8. Spread a tablespoon of mascarpone cheese onto each crepe, then drizzle with warm cajeta.
9. Fold the crepes in half, then in half again to form triangles.
10. Top with mixed berries and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Skillet should be heated to medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 490
Fat: 27g
Carbohydrates: 50g
Protein: 12g
Fiber: 3g
Sugar: 26g
Substitutions for ingredients:
- You can substitute the cajeta with dulce de leche or caramel sauce.
- If you don't have mascarpone cheese, you can use cream cheese or ricotta cheese instead.
- You can use any type of berries you like or have on hand.
Variations:
- Add a sprinkle of cinnamon to the crepe batter for extra flavor.
- Top with chopped nuts or whipped cream for added texture.
- Use Nutella instead of cajeta for a chocolatey twist.
Tips and tricks:
- Make sure the skillet is well-heated before pouring in the batter to ensure even cooking.
- Use a non-stick skillet to prevent the crepes from sticking.
- Stack the crepes on a plate as you cook them to keep them warm.
- Warm the cajeta over low heat to prevent it from burning.
Storage instructions:
Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the crepes on a microwave-safe plate and microwave for 30 seconds to 1 minute, or until warmed through.
Presentation ideas:
Arrange the crepes on a platter and top with a drizzle of cajeta and mixed berries. Garnish with mint leaves for added color.
Garnishes:
Mint leaves, chopped nuts, whipped cream
Pairings:
Coffee, tea, or a glass of milk
Suggested side dishes:
Fresh fruit salad, bacon, or scrambled eggs
Troubleshooting advice:
- If the crepes are sticking to the skillet, make sure the skillet is well-oiled and non-stick.
- If the batter is too thick, add a little more milk to thin it out.
- If the crepes are tearing when flipping, make sure they are cooked enough on the first side before flipping.
Food safety advice:
Make sure to cook the crepes thoroughly to prevent any foodborne illnesses.
Food history:
Cajeta is a traditional Mexican caramel sauce made from goat's milk. It is commonly used in desserts and sweet treats.
Flavor profiles:
Sweet, creamy, tangy, fruity
Serving suggestions:
Serve the crepes with a side of fresh fruit or a cup of coffee for a delicious breakfast or brunch.
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Region: Mexican